Recipe Type: All Grain
Yeast: Loki (Imperial Yeast #A43)
Batch Size (Gallons): 10.00
Original Gravity: 1.042
Final Gravity: 1.010
Boiling Time (Minutes): 60
IBU: 25.2
Color: 19.6 SRM
Primary Fermentation (# of Days & Temp): 5
Secondary Fermentation (# of Days & Temp): 5
Est ABV: 4.2%

Ingredients
Amount Item Type % or IBU
11.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 69.8 %
1.50 lb Caramel/Crystal Malt – 80L (80.0 SRM) Grain 9.5 %
1.50 lb Caramel/Crystal Malt – 40L (40.0 SRM) Grain 9.5 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 6.3 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 4.8 %
1.00 oz Fuggles [12.9%] (60 min) Hops 25.2 IBU
1.00 oz Goldings, East Kent [5.00%] (15 min) Hops 8.1 IBUs
2.00 Items Whirlfloc Tablet (Boil 15 mins)
2.0 Pkgs Loki (Imperial Yeast #A43) Yeast-Ale

Notes:
This beer is one of my favorites to brew up. Not only is it very quick grain to glass, its a very flavorful, sessionable beer that won’t get you into too much trouble. Perfect for fall evenings sitting around a campfire!