Dank Spank Pale Ale recipe (80% efficiency):
Recipe type: All grain
Batch Size: 10.5 gallons
Original Gravity: 1.045
Final Gravity: 1.008
Boiling Time (Minutes): 60
IBU: 43.9
Color: 6.9 SRM

14lbs Pale Ale malt (Briess)
1lb Victory malt (Briess)
13.5oz Carapils (Briess)
8oz Caramel/Crystal malt 40L

1oz El Dorado (15% AA) boil 60 min
1oz Medusa (4.8% AA) boil 10 min
1oz El Dorado (15% AA) whirlpool 10 min
1oz Medusa (4.8% AA) whirlpool 10 min

2.0 pkgs Flagship (Imperial Yeast #A07)

Notes: Brewed with the rest of the Cluster Fuggles Brew Crew, this beer is set to be a super flavorful, but lower ABV beer for crushing in the Spring time. It’s best drank with friends out at the lake with a fishing pole in hand!